What Can I Make With Cherry Pie Filling
Using the leftovers from our large turkey dinner on Sunday, final night I threw together a simple turkey pot pie for our primary repast. When my Dad asked what I'd be making for dessert, I walked over to the pantry and took a quick await on the shelves to come across what we had on paw. And well, the but thing that stuck out was a tin of cerise pie filling.
What tin can you make with a tin of cherry pie filling you ask? A cherry cobbler! In like 2 minutes apartment. Well, you tin can prepare it and popular it in the oven in two minutes flat… It will really have some other hour or so to bake. 😉
But man oh man did it taste good! Similar expert to the last crumb. The HH is already requesting I make information technology again this Thanksgiving information technology was then tasty. So if you are looking for an EASY PEASY, no fuss recipe to add to your holiday dessert line up, this recipe for cherry cobbler will fit the pecker.
Impress
Description
What can you make with a tin of ruby-red pie filling y'all ask? A cherry cobbler! In similar 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat… Information technology volition actually take another hour or so to bake.
one/4 cup butter
one cup all-purpose flour
one cup white sugar
1 teaspoon baking powder
1 cup milk
1 can cherry pie filling
Preheat oven to 350 degrees. Identify butter in a 9×nine inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as before long every bit butter has melted.
In a medium bowl, mix together the flour, sugar, and blistering powder. Stir in milk and so pour the flour mixture into the blistering dish with melted butter. DO Non STIR.
Next, pour blood-red pie filling evenly into pan. Practice NOT STIR.
Broil ruby cobbler for 50 to threescore minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
Serve warm with a scoop of vanilla ice cream.
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